It’s that time of year when America shuts down for a few days and enjoys some time for family, football and rather too much food.
Here, we’ll be enjoying those most British of delicacies – crisp roast potatoes and parsnips with some trimmings including cranberry sauce. For those of you interested in food and internationalism, check out my friend @divabiotech’s blog post on her Global menu for the day, yum!
In the meantime, for those of you who do celebrate Thanksgiving, I’m raising a delicious glass of Prosecco and wish y’all a happy and peaceful weekend. Normal blogging will resume on Monday.